Turkey Cranberry Salad


It’s that time of year. If you’re lucky enough to host Thanksgiving, you will have much leftover cooked turkey. If not, well, you can still buy your own.

We had some leftover turkey, so I quickly threw together this lunch. We ate it straight out of a bowl, but this would work great as a lettuce wrap.

Spy and Q gave this a big thumbs up.

However, I did notice a suspicious amount of cranberries still in their bowls when they were “finished”. Ah well, taste buds take time to mature, right?

Turkey Cranberry Salad

1-2 cups chopped, cooked turkey

1/2 -1 cup mayonnaise

1/2 cup dried cranberries

1/2 cup pecans

1 Tbsp lemon juice

1 tsp rice wine vinegar

1 tsp curry powder

1/2 tsp salt

1/4 tsp cayenne powder

pepper to taste

Mix it all together in one bowl. You can serve it immediately, but I prefer to refrigerate for an hour or more to let the flavors meld.


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