Sweet Pepper Chile


Before going paleo, neither boy would eat chile. Spy just didn’t like it, but Q would gag at the sight of the beans. This latest version was spooned into their mouths with alarming speed. Spy even went so far as to compliment it. Wow.

It’s a slightly sweeter chile than some, so perhaps that’s what appeals to the boys. But my husband and I really like this chile as well.

The chile peppers I used came from a large bag I purchased at an Indian grocery store. For me, this bag will last a long, long time.

Sweet Pepper Chile

2 Tbsp coconut oil

2 onions, chopped

3 sweet peppers, chopped (yellow, red, orange)

5 cloves garlic, minced

1 lb ground beef

2 boxes chopped tomatoes (24 oz each, I use Pomi)

1/2 – 1 cup shredded carrots (you could used chopped)

3+ dried chile peppers (see photo below)

2 Tbsp chile powder (or more, adjust to taste)

1 Tbsp apple cider vinegar

1 Tbsp dried oregano

1 tsp cumin

1 tsp salt

Melt coconut oil in your chile pot. Add in peppers and onions. Cook over medium low until soft. Add in garlic. Cook an additional 3-5 minutes. Now add in the ground beef. Stir, cooking, until the beef is browned. Dump in remaining ingredients and stir.

Allow to simmer for about an hour (or longer), stirring occasionally.



One Comment  to  Sweet Pepper Chile

  1. LandonDurn says:

    Sustain the excellent job and producing in the crowd! https://happywheelsrr.wordpress.com

Leave a Reply

Your email address will not be published. Required fields are marked *